Premium Filtered
Premium Groundnut Oil
Ingredients
Filtered Groundnut Oil | Permitted Antioxidant TBHQ (Food grade).
Groundnut Helps In:
Reducing LDL (Bad Cholesterol) | Improving Digestion | Preventing Stomach Ulcers | Building Lean Muscle Mass | Preventing Type II diabetes
Contents:
Vitamin A
Vitamin D
Premium Filtered
Premium Groundnut Oil
Ingredients
Filtered Groundnut Oil | Permitted Antioxidant TBHQ (Food grade).
Groundnut Helps In:
Reducing LDL (Bad Cholesterol) | Improving Digestion | Preventing Stomach Ulcers | Building Lean Muscle Mass | Preventing Type II diabetes
Contents:
Vitamin A
Vitamin D
Available Consumer Packs:
1 Liter
1 Liter
5 Liter
15 Liter, 15kg
Product specifications of Refined Groundnut Oil
| Parameters | Units | ||||
|---|---|---|---|---|---|
|
Description |
Appearance |
Yellow coloured liquid |
|||
|
Free Fatty Acid Content (as Oleic basis) |
% |
0.10 Max. |
|||
|
Moisture Insoluble & Volatiles |
% |
0.10 Max. |
|||
|
Colour in 51/4 inch (Y+5R) |
Units |
10.0 Max. |
|||
|
Peroxide Value |
Meq/kg |
2.50 Max. |
|||
|
Refractive Index@ 40°C |
|
1.4620 to 1.4640 |
|||
|
Iodine Value |
|
85 to 99 |
|||
|
Bellier Turbidity Test |
°C |
39 to 41 |
|||
|
Saponification Value |
|
188 to 196 |
|||
|
Unsaponifiable Matter |
% |
1.00 Max. |
|||
|
Adulterarion Test |
|
Pass |
|||
|
Soap Content |
PPM |
Nil |
|||
|
Flash Point |
°C |
>250 |
|||
|
Specific Gravity at 30°C/30°C |
|
0.909 to 0.913 |
|||
|
Organoleptic Test |
|
Good Nutty Flavour |
|||
|
TPC/TPM |
% |
15.0 Max. |
|||
|
GLC Test |
|
Pass |
|||
|
Saturated Fatty Acid per 100g oil |
g |
NMT 23.5 |
|||
|
Mono Unsaturated Fatty Acid per 100g oil |
g |
Min. 36 |
|||
|
Poly Unsaturated Fatty Acid per 100g oil |
g |
Min. 12 |
|||
|
Vitamin E |
mg |
21 |
|||
|
Omega 3 |
g |
0.1 |
|||
|
Omega 6 |
g |
22.9 |
|||
Product specifications of Premium Groundnut Oil
| Parameters | Units | ||||
|---|---|---|---|---|---|
|
Description |
Appearance |
Yellow coloured liquid |
|||
|
Free Fatty Acid Content (as Oleic basis) |
% |
1.00 Max. |
|||
|
Moisture Insoluble & Volatiles |
% |
0.10 Max. |
|||
|
1/2'' inch (Y+5R) |
Units |
8.0 Max. |
|||
|
Peroxide Value |
Meq/kg |
2.50 Max. |
|||
|
Refractive Index@ 40°C |
|
1.4620 to 1.4640 |
|||
|
Iodine Value |
|
85 to 99 |
|||
|
Bellier Turbidity Test |
°C |
3.50 Max. |
|||
|
Halphans' Test |
- |
39 to 41 |
|||
|
Saponification Value |
- |
Negative |
|||
|
Unsaponifiable Matter |
% |
Pass |
|||
|
Adulterarion Test |
|
Pass |
|||
|
Soap Content |
PPM |
Nil |
|||
|
Flash Point |
°C |
>250 |
|||
|
Specific Gravity at 30°C/30°C |
|
0.909 to 0.913 |
|||
|
Organoleptic Test |
|
Good Nutty Flavour |
|||
|
TPC/TPM |
% |
15.0 Max. |
|||
|
GLC Test |
|
Pass |
|||
|
Saturated Fatty Acid per 100g oil |
g |
NMT 23.5 |
|||
|
Mono Unsaturated Fatty Acid per 100g oil |
g |
Min. 36 |
|||
|
Poly Unsaturated Fatty Acid per 100g oil |
g |
Min. 12 |
|||
|
Vitamin E |
mg |
21 |
|||
|
Omega 3 |
g |
0.1 |
|||
|
Omega 6 |
g |
22.9 |
|||