| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(1/2"Cell,Y+5R) | Units | 5.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.75 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4620 to 1.4640 |
| Saponification Value | --- | 188 to 196 |
| Iodine Value(Wijs') | --- | 85 to 99 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX |
| Bellier Turbidity Test | oc | 39 to 41 |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | 0-910 Max | |
| Flash Point | oc | >250 |
| Organoleptic Test | Good Nutty Flavour | |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 18 |
| Mono Unsaturated Fatty Acids | % | 58 |
| Ploy Unsaturated Fatty Acids | % | 24 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |