| PARAMETERS | UNITS | |
| Description | Appearance | Yellow coloured liquid |
| Colour Lovibond Scale(1"Cell,Y+5R) | Units | 13.0 Max |
| Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.15 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4600 to 1.4700 |
| Saponification Value | --- | 180 to 195 |
| Iodine Value | --- | 90 to 105 |
| Unsaponifiable Matter | %, W/W | 3.50 Max. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Specific Gravity at 30*/30*C | &bnsp; | 0.913 to 0.920 |
| Gamma Oryzanol | ppm | 10000 Min. |
| Flash Point | oC | greater than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 24 |
| Mono Unsaturated Fatty Acids | % | 42 |
| Ploy Unsaturated Fatty Acids | % | 34 |
| Remarks | Quality of oil shall be within the Prevention of FSSAI Adulteration Act. |